Ingredients
- 1/2 c. sour cream
- 1/2 c. olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp Heritage Bee ROSEMARY Honey
- 1 clove garlic, pressed
- Sea salt & pepper to taste
Method
- Add all ingredients to a small bowl
- Whisk vigrorously
- Alternatively, use a blender or Vitamix
- Store in mason jar or air tight container for up to 3 days.