Ground corn (maize) has been used as a food for thousands of years. Synonymous with Southern and Southwest cooking, cornbread has a crumbly texture and aroma. Here we skillet-baked a sweet twist on this traditional bread. The end result? A crispy, sweet and moist dish for the whole family.
Ground corn (maize) has been used as a food for thousands of years. Synonymous with Southern and Southwest cooking, cornbread has a crumbly texture and aroma. Here we skillet-baked a sweet twist on this traditional bread. The end result? A crispy, sweet and moist dish for the whole family.